Strawberry milkshake, the name itself brings heavenly taste of strawberry to the taste buds. Make this classic rich strawberry milkshake using fresh or frozen strawberries for a delicious breakfast treat with crunchy hazelnut cashew butter dressing.
- 6-8 (fresh or frozen) Ripe Strawberries (approx. 1 cup halved Strawberries)
- 1/2 cup Milk
- 1/2 cup Ice Cream (Vanilla or Strawberry)
- 1 tbsp. Hazelnut Cashew butter
- 1 teaspoon Honey or Sugar, optional
1.Wash the strawberries and pat dry them. Remove stems and cut into halves.
2.Add milk, ice cream, Hazelnut Cashew butter and halved strawberries in a blender jar. If you like, you can add 1 teaspoon sugar or honey for extra sweetness.
3.Blend until smooth puree. Pour it into serving glasses. Garnish with strawberry and serve.
4.For Vegans, substitute milk with Hazelnut Cashew butter (Optional)