This is a good combination of avocado, almond cranberry butter and kale in the Vegan Breakfast Sandwich will have vegans and non-vegans alike craving breakfast all day long.

INGREDIENTS
  • 1 Whole Wheat Muffin
  • 1 tablespoon of almond cranberry butter
  • 1/4 of a medium avocado
  • 2 Cups of Kale
  • 1 teaspoon of olive oil
DIRECTIONS
  • To assemble sandwich: Toast muffin
  • Heat 1 teaspoon of olive oil in a medium sautee pan
  • Sautee kale on medium heat until slightly crispy (approximately 5 minutes)
  • Mash 1/4 of an avocado onto one side of your toasted muffin
  • On the other side spread 1 tablespoon of almond cranberry butter (Nut-Lite Almond Cranberry butter). Layer cooked kale between to halves of sandwich
  • Enjoy!