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  A rich chocolate fudge sauce flavoured with toasted hazelnuts and Hazelnut Milk Choco Butter. INGREDIENTS ½ cup hazelnuts , toasted, skins removed, and very finely chopped (60 grams) 1 cup heavy cream (235 ml) ¼ cup packed light or dark brown sugar (60 grams) ¼ cup unsweetened dutch-process cocoa powder (25 grams) ½ cup light corn syrup (125 ml) 6 ounces bittersweet or semi-sweet chocolate , chopped (170 grams) 1 tablespoon Hazelnut Milk […]

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Creamy Mango Lassi made with sweet mangoes, yogurt and Cashew Butter! Enjoy this summer drink while fresh mangoes are still in season. INGREDIENTS 1 cup mango pulp 250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned mango pulp 1 cup yogurt 240 ml, plain whole milk yogurt 1/2 cup milk (cold) or cold water, to thin out the lassi […]

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