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The pistachio is a member of the cashew family with numerous health benefits. Pistachios are prized for their unique, slightly sweet flavor as well as for their intriguing viridescent hues. Pistachios are one of the world’s oldest nut. Their versatility means that you can eat pistachios alone as a snack, on top of a salad, mixed with dried fruits in trail mix, in baked goods, or as a crunchy coating for fish or meat.



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A serving of pistachios provides about 37 percent of the recommended daily vitamin B-6 intake. Pistachios are one of the lowest calorie nuts, which means people can enjoy the health benefits of nuts while more easily staying within their daily calorie limits. Research reports that pistachios have among the highest levels of antioxidants including: – Gamma tocopherol – phytosterols – xanthophyll carotenoids These substances have high antioxidant and anti-inflammatory effects. Eating a healthful diet, including pistachios, is a promising way to help prevent these eye diseases from developing. Pistachios are rich in fiber, which encourages a healthy digestive system by moving food through the gut and preventing constipation.

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90gm, 200gm can, 200gm pouch


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