A rich chocolate fudge sauce flavoured with toasted hazelnuts and Hazelnut Milk Choco Butter. INGREDIENTS ½ cup hazelnuts , toasted, skins removed, and very finely chopped (60 grams) 1 cup heavy cream (235 ml) ¼ cup packed light or dark brown sugar (60 grams) ¼ cup unsweetened dutch-process cocoa powder (25 grams) ½ cup light corn syrup (125 ml) 6 ounces bittersweet or semi-sweet chocolate , chopped (170 grams) 1 tablespoon Hazelnut Milk […]
Creamy Mango Lassi made with sweet mangoes, yogurt and Cashew Butter! Enjoy this summer drink while fresh mangoes are still in season. INGREDIENTS 1 cup mango pulp 250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned mango pulp 1 cup yogurt 240 ml, plain whole milk yogurt 1/2 cup milk (cold) or cold water, to thin out the lassi […]
An easy chocolate fudge is swirled with Hazelnut Milk Choco butter to make this beautiful and delicious fudge. Great for gift giving or party trays. INGREDIENTS 1/4 cup butter or margarine 1/3 cup milk 1 teaspoon vanilla extract 4 1/2 cups powdered sugar 1/2 cup cocoa powder 1/4 teaspoon salt 1/2 cup Hazelnut Milk Choco Butter […]
Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttapam. Ingredients 1/2 cup Peanut Spicy Butter 8 Whole Kashmiri red chilies 1.5 inch Tamarind / Imli to taste Salt / Namak 1.5 inch Ginger / Adrak Tempering/tadka 1 tsp Mustard Seeds / Rai * pich Asafoetida / Hing powder 10 Curry Leaves / […]
Ramadan season has begun and this would be the most appropriate time to post a fun, layered dessert that will appeal to all ages. If you want it even nuttier, you can use crunchy cashew butter, and if you’re not a fan of cashews, substitute your favorite nut butter. INGREDIENTS 1 cup all-purpose flour […]
DAIRY-FREE CREAMY ALMOND BUTTER ICE CREAM Creamy Almond butter vegan ice cream you can make in a blender without churning. Raw and fruit sweetened. INGREDIENTS 1½ cups non-dairy milk (I used unsweetened vanilla almond milk) 1 cup soft dates, pitted 1 cup Almond dates Butter 1 tsp salt 2 tsp pure Almond extract 1 tsp […]
Homemade roasted tomato basil soup with fresh tomatoes, garlic, olive oil, cashew butter and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You’ll never want to go back to the canned stuff after you try this. INGREDIENTS 1 large yellow onion 3 large cloves garlic 1/4 cup plus 2 […]
Coconut Cashew Butter Crunchy is the perfect blend of salty, crunchy and naturally sweet, and begs to be spread on toast (or just eaten with a spoon)! The high fat content of the cashews made them process so quickly and easily, and the resulting nut butter was crunchy, salty, sweet, and coconutty. Added a […]
Fuel your muscles while supporting your immune system with this refreshing Orange Creamsicle smoothie, made with an ultra-premium blend of 4 high-quality protein sources, milk and orange juice. For a fiber-boost, replace the orange juice with a fresh orange. This smoothie recipe includes a combination of both quick- and sustained-release protein with nutrient-rich carbohydrates, making […]
The Golden Milk with loads medicinal properties & full of Antioxidants Benefits : Helps Reduce Inflammation in Joint Pain Improves Memory and Brain Function Improves Immunity Protects Against Heart Disease Lower Blood Sugar Levels May Reduce Your Risk of Cancer Has Antibacterial, Antiviral and Antifungal Properties Dosage: Start with 1/2 teaspoon to 1 an a […]
